Fresh Mexican Salsa recipe

6 Servings
Vegetables
Mexican
Meatless Summer Spring Picnics Appetizers Fresh Bold Simple Mexican Vegetables

2 whole Avocado
1 whole Lime Juice of
3 tablespoon Cilantro
1 package Corn Tortilla Chips better yet, make them fresh
1 medium Onion diced
3 medium Roma Tomatoes diced
1/2 Lemon juice of
1/4 teaspoon Cumin
Salt to taste

Dice avocado and combine with other ingredients. Do not blend — all ingredients should be fresh and in chunks.
Serve with tortilla chips. Delicious, fresh salsa.

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Tags: Appetizers, Avocado, Chunks, Corn Tortilla Chips, Fresh Mexican Salsa Recipe, Fresh Salsa, Fresh Vegetables, Lemon Juice, Lime Juice, Medium Onion, Mexican Recipe, Mexican Salsa Recipe, Mexican Vegetables, Recipe Software, Recipes, Roma Tomato, Spring Picnics, Summer Spring, Tablespoon Cilantro, Teaspoon Cumin

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